ttaghermann

Melissa, I checked out the website you offered and it is really helpful. Thank you. I will use this when I do my grocery shopping!

Thanks for the info. I have stretch marks that are 11years old and I hate them I am going to do some internet searching to see if I can find "bio oil" in my area. Thanks!

Yes you are right it is a difficult learning process. I am happy to know that there are people on this website that I can talk to and get ideas from! Thank you.

Melissa, Thank you. I has been really hard to try to adjust. My kids and husband have no problems so it is hard to cook for all of us. I have tried some gluten/wheat free noodles for spaghetti along with a gluten/wheat free pizza crust and used it as garlic bread. It actually wasn't that bad. What I am having a hard time…

I just found out that I am gluten and wheat flour intolerant. This means I have to stay away from a lot of breads, pastas, and other things. Is there anyone else that is intolerant or allergic to these items that may be able to help me learn to cook with new gluten/wheat flour free foods???

THANK YOU!

Hi, Today is my first day on this website. I already love all of the features that it offers!!