jmcgeehan

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  • I could eat this everyday for lunch...you will need: Eggplant Roasted red peppers (in the jar) - diced up small Mozzarella cheese (I use the fresh kind that you find in the deli area - just dice up small a serving) Balsamic vinegar Peel eggplant and slice somewhat thin. Place on cookie sheet and put in oven (temp 400) and…
  • I'd like to hear what everyone else has to say...I feel like my body is the same way. I read another post a few days ago about your body and a "set" point - a point where your body likes to stay regardless of whether you need to lose or not...they just said to stick with it and it will happen. I usually get frustrated and…
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