ChrisChildress

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  • This has been one of my main sources of protein. I use an indoor grill, similar to a George Foreman, and just lightly sprinkle some seasoning on the chicken. I cut them in half, which result in approximately 4 ounce portions, and I use them to make my own fajitas or wraps. My favorite recipe is using 4 ounces of the…
  • Thanks for all the congratulatory remarks. I posted this because during my 10 weeks I logged in here often to get encouragement from other success stories. In 10 weeks, I'm further than I ever imagined. I plan on continuing for as long as my body allows.
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