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I love this post. So true!
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Love it--thanks!
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Exciting! I LOVE my L'Equip Juicer. Just about anything you make will be delicious, with one exception. DO NOT try juicing an entire pomegranate, rind and all. BIG MISTAKE. LOL Of my many many favorites, I like watermelon, pear, carrot. Put it in a pretty wine glass with squeeze lime wedges.
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Awesome story Gmann. Congratulations on your past year and may you continue to Triumph over the course of your next year!!! Amazing work.
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Well, that's a cold hard slap of reality, but I suspected that is the case. Looks like I'm going to be on MFP for a while!
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So awesome! Congratulations!
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It worked! :happy:
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Thanks--I'd been wondering how to do that too. I made the change in "settings" so this is a test to see if my ticker shows up!
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1. Logging my food. 2. Plotting my weight (I use MFP and TACTIO--I like the plotting program on TACTIO better). 3. My iPOD. 6. My MFP friends who make this process so motivating, interesting, supportive and entertaining. 5. My jogging stroller, running pals and most recently a new Polar HRM. 6. My jumprope and 8 lb hand…
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LOL!! Come live in Seattle! We can work out together--IN THE RAIN!!! :)
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yump!
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Yep--me too. I'm so glad to have MFP as a place to post and read about diet and exercise updates. Have you ever seen the list of annoying FB stereotypes? The one who posts "just got back from the gym, headed to the early yoga class, so I can make it to my tri-athalon this afternoon" poster was chief among the list of…
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Woweee-zoweee! You look great!
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I just came off a two day rest period because of knee and hip pain. My weight was the lowest it's been since I started MFP and when I went for my run today, I just flew up my hill, pushing a double stroller in 80 degree temps. I couldn't believe how strong I felt and my knee and hip didn't hurt either. I guess rest is a…
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Cute, cute, cute! You look awesome before and during! You are just a beautiful person, plain and simple. Congratulations on your progress, you look great.
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What is "bump"?
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That sounds so good. I've never cooked with phyllo before, but this may be the recipe to make me try it! It has all my favorite ingredients!
