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Raw Veggie-stick tray: jicama, chayote squash, bell peppers, asparagus, celery, broccoli Sauteed: kale, pea sprouts, zucchini squash, yellow squash, bok choy, ong choy, mustard greens, chard Roasted: eggplant, pumpkin, butternut squash, spaghetti squash, portabella mushrooms
