Home
›
kaji79
›
Replies
kaji79
Activity
Discussions
Replies
1
Replies
I like to cook it like spinach. Steam it till soft, but still dark green. Season with salt, pepper, and butter. I have also boiled it in low sodium chicken stock, with some onions. Then strained it, and add it to pasta.
in
how the heck do you use kale?
Comment by
kaji79
June 2011
Activity
Discussions
Replies
1