yosho2k Member

I don't agree with that, high fructose corn syrup levels have been skyrocketing in foods for the past 20 years. I think a healthy fear of the consequences, especially since 1 burger at McDonalds has become half a day's portion of saturated fats. McDonald's doesn't spend billions on advertising each year because it isn't…

:P edited.

No, you're not seeing this right. Fat is controlled to alter the thickness of the milk. Whole milk is much creamier than nonfat, which has the consistency of water. 2% milk is 2% total milk volume. If you want to know the nutritional percentage of the fat, it's on the back of the label. You can't make the oreo argument…