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Induction is the way to go for sure. I converted from a regular electric flat cooktop many years ago and I would never go back. The heat control is so much more like cooking with gas. You do have to have pans that a magnet will stick to, so some of your pans may not work but boy is it worth it to get some new ones.
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Hi, I just turned 50 in October and would love to join your group thanks.
