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I too am still stuck and bouncing between 140 and 137. My goal is 135, if I go any lower I will look sick. Here are a few things that I do to help me stay focused and not get discouraged: ~Go over a few days worth of food entries and see exactly what you are eating. Sometimes I notice I may be eating too much sugar or not…
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Anything by Hungry Girl, and I recently made a huge batch of pumpkin soup that came out really delicious.
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I try to buy what is in season and what I can't I will buy frozen. I stock up when I can and I don't buy organic. Organic to me is exspensive and with my budget I try to go with local. Food prices are increasing and it hurts!