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I don't know if you grill, but I love cutting potatoes into thin slices (1/4 inch thick), tossing them with a little oil, and some spices (S&P is fine, but you can really make 'em yummy with other spices too). Throw them on a hot grill for a bit. Flip them when you have nice grill marks on them (if they're sticking they're…
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I love throwing some salsa on top of a baked potato, sometimes a little cheese too. Yum. I also second the idea of chopping it up and mixing with some eggs. You can really spice it up too depending on what spices you like and you have on hand.
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I'm working very hard to improve my cholesterol levels and am so glad that you posted this! I've had my lipid levels tested annually, but didn't do much to change them until this past year when I joined MFP in May. Below I've noted my numbers & dates and then will note what I've done to improve them. 7/08 total chol - 209…
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I was just there for a week in October. I was bad (you may not want to follow my example) and I ate (almost) what I wanted. I enjoyed myself but I did watch my portion sizes. Given the amount of walking we did, and that we were there for the Food/Wine Festival in Epcot I was happy that I was only up 2lbs when I came home.…
