kevmagashmom Member

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  • @cutmd--I kept going back over a month and a half and trying to eat it. Started GF on Dec. 15th. By end of Jan. I did not have any problem leaving all the yummy gluten foods behind. I think you have to eat it and see the consequences to make the decision to not eat it. It is really easy to watch my friends and family eat…
  • I missed the stuff on the play dough, but we have soyerdough and my kids love it!! I just saw an add for another type of allergy/gluten free dough for kids, but it was pretty expensive. My 3 yr old loved hearing on the add that it was gluten free. She was yelling, " Mom it said it gooten fwee, gooten fwee!!!!". I agree…
  • I bought it at www.myceliacid.com It's run through Prometheus Labs which is one of the suggested labs by the University of Chicago Celiac Disease Center (www.celiacdisease.net). I emailed with a nurse from U of Chicago before I did the test just to make sure there was some medical backing to it. I'm an RN so I know that…
  • Hi--New here!! I have been GF since Dec. 15, 2010. I won't go on and on with my story since it is pretty similar to others who have posted. I'm excited to have some people to get info from on new recipes and foods. Also, interested to try the Bards...I've been drinking Red Bridge and different Ciders for the summer and…
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