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YUK!
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Can you use low fat mayo?
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ok, I finally looked at the biggest loser web sight and found you use old fashioned oats NOT oatmeal. I may get the courage to try this again.
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Still want to know if you used cooked oatmeal? And what percent fat cottage cheese? And did you wait for the batter to thicken?
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so mine had to be thrown away. Did you use cooked oatmeal, or raw oats. Did you use ff cottage cheese or 1% or full fat? Did you wait for the batter to thicken. Mine were so thin you could not turn them.
