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ejscholtz

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  • Pumpkin-based pasta sauce!!! http://projects.washingtonpost.com/recipes/2007/11/14/pasta-creamy-pumpkin-sauce/ Makes a creamy sauce with pumpkin puree, sage, shallots, garlic, chicken broth, and parmesan cheese. Making it tonight! Martha also makes one, but I haven't checked the calorie breakdown yet.…
  • The trick is to plan out EVERYTHING! I have a spreadsheet with our menu for the entire month. In fact, I have the entire school year planned out by month as well, which I work on during the summer since I am a teacher and have some summer time off. I made up my own system so that there is a methodical pattern to our…
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