sdolbey

Try your fav taboulih recipe, but use Quinoa instead of Bulgar- Way more tasty and far more nutritious!

If you make/ use any of the veggie based sauces reccommeded above, you could also consider mixing in some unflavoured protein isolate (there are veggie/vegan brands available). That would give your meal a good protein boost without affecting the flavour much, and the protein should make it feel more filling.