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I have a weakness for all things Pumpkin :-) Here is my take on Pumpkin Cappucino: 2 tbsp canned pumpkin 1/2 cup unsweetened vanilla almond milk 1 scoop syntha-6 cookies and cream Blend (do this the night before if you want - I like my coffee really hot, so I zap this for a few secs to warm it up), then add coffee &…
