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Mark Bittman's apple slaw is great - it's available online: http://www.nytimes.com/interactive/2010/11/08/health/20101108_thanksgiving.html#Apple_Slaw It's basically a mayo-free coleslaw; I use carrots instead of radishes. I took it to a cookout recently and people really liked it.
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I buy most of my veggies either fresh or frozen, but I always keep canned tomatoes and canned beans on hand. What kinds of food do you like or want to try? Ethnic markets often have inexpensive spices if you need to bulk up your spice cabinet. If they come in inconvenient packages, you can recycle jars or buy cheap ones.
