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I love to make it "pulled pork style." I take the tenderloin and rub it down with a dry rub. (1 tablespoon of kosher salt/1 tablespoon of blackened seasoning) Mix the salt and blackened seasoning together, then evenly sprinkle and rub the entire pork tenderloin. Take the loin and place in a 9 x 12 pan and cover with…
