1blueeyedbear Member

This is a great thread!

I seem to have the same problem

I just quit adding salt. Like others have said it took a couple weeks to get used to the taste difference. You just have to pick a way that is best for you and stick to it. Also As Rosered pointed out rinse canned goods it can cut up to 40% of the sodium or buy no added salt varieties if available. Check out this website…

Hey dumbass have a sleep study done, lose weight and leave that redhead alone she's gonna leave you broke and broken!

I'm with you why pay for it when a lot of the bottled water is just tap water anyway.

My nickname is bear and I have blue eyes it wouldn't accept blueeyedbear so I added the 1

My excuses: 1. big boned 2. genes 3. rather be fat and happy than skinny and miserable Actual reasons: 1. undiagnosed sleep apnea (now being treated) 2. laziness 3. not exercising enough (or at all) 4. no will power 5. To much mindless eating 6. way way too much eating out I'm sure there's more but that's what came to mind.

Since artificial sweeteners and I don't get along at all I avoid diet soda if at all possible. I'm trying my best to not drink ANY soda(down to about one 32 oz a week). If I feel the urge then it's usually Pepsi. If I need caffeine then it's ice tea for me.

2003 Dodge ram 3500 dually(when I bought it) diesel six speed. It's beat up but I still love driving it :glasses:

Missouri (or is that misery?:tongue: )USA

At home nothing, at the doctors sweats, t-shirt and walking shoes.

If you are trying to watch your cholesterol you don't want the yolks. I use egg beaters, almost the same amount of protein but none of the cholesterol.