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I make a ceviche with tilapia: 3-4 Tilapia Fillets (finely chopped) 3-4 Lemons 1 small onion (chopped) 1 med tomato (diced) 1/4 bunch of cilantro (finely chopped) salt to taste tapatio (optional) Place tilapia in a bowl. Juice lemons and pour over tilapia. The lemon juice will "cook" the tilapia. I usually let it sit in…
