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I make a big batch of this on Sunday and eat it all week: http://www.cleaneatingmag.com/Recipes/Recipe/Moussaka.aspx It's just under 250 and is a HUGE portion for what you get! I make it with ground turkey, and I use Organicville jarred sauce (uses agave instead of sugar). I also use 0% fat Greek yogurt instead of sour…
