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Farmstands are great sources of cheap produce through the warmer months, might take some experimenting to figure out how to cook the stuff you don't usually buy. Depending on the space you have you can either start a garden, look into container gardening, or buy into a farming co-op to help supplement what you buy.
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Whatever you change, you need to stick with it long enough to give your body a chance to shift into gear. Whether it's eating more to see if you're in "starvation" mode, adding in extra strength training (to build muscle, which increases your metabolism) or whether it's eating at different times of the day, I would choose…
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Round is a great shape, if you're a beach ball ;-) Add me, keep in touch. If you need cooking tips or anything let me know, I have been making strides in the healthy cooking department lately and can't wait to help people troubleshoot their kitchens :)
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I misread the question and had to come back and edit... I think sabotaging yourself is a bad idea - consider which you want more, the money (which you may not get even IF you sabotage yourself) or the long term weight loss that you've been working toward? I think starting out mid-diet is fine and can give you a leg up in…
