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Dempster's 12 grain toast with light laughing cow cheese.
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I also have a salty tooth. I had the same problem when i started with MFP. What i have been doing is adding a lot of garlic to my veggies. I would satay minced garllic with some olive oil until golden brown and a little crsipy then i sprinkle it on my veggies. I also marinate a lot. I find it helps with enhancing flavour…
