jeaniej

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  • I TOO LOVE CABBAGE, I TAKE IT, CUT IT UP , COVER WITH WATER, ADD SALT, A LITTLE RED PEPPER SEEDS, COVER AND LET IT COOK ABOUT 20 MINUTES OR A LITTLE LONGER, DEPENDS ON SIZE OF HEAD, DRAIN , SPRAY SOME I CANT BELIEVE ITS NOT BUTTER (NO CALORIES) AND ENJOY. SOMETIMES FOR A COMPLETE MEAL I ADD A CAN OF CORNED BEEF. AND FOR A…
    in Cabbage (H*E*L*P) Comment by jeaniej March 2010
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