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Make zu-canoes. 2 medium 2-inch-wide zucchini 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1 tablespoon extra-virgin olive oil 1 tablespoon white-wine vinegar 1 tablespoon minced shallot 1 cup quartered grape tomatoes 1/2 cup diced mozzarella cheese, preferably fresh 1/4 cup thinly sliced fresh…
