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tbabe Member

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  • I make simple swap outs for healthier choices. Still make the ham but glaze with something lighter like ginger ale and serve along with a grainy mustard. Change the mashed potatoe and gravy for a homemade scalloped potatoe made with 1% milk. Roast asparagus in a little olive oil. Pumpernickle bread is a smarter choice over…
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