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I'm planning on a lot of "breakfasts for lunch/dinner." Ezekiel Bread with nut butters, kashi cereal, eggs. Also, I make pizza with flatout, olive oil, and low-fat mozzarella. Usually I use turkey pepperoni, but through lent I'll use veggies. 10 minutes or so under the broiler and it's so yummy. That will be my Friday…
