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It is a really good spice. It will enhance the flavor of most any meat or fish. Put it in soups, stews, rice piliaf etc. It is associated with a lower incidence of alzheimers. Use it abundantly!
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I teach also. I teach high school so I run on the bell schedule. I fix myself a baggie (or 2 to have enough) of snacks like alomonds or chex mix to nibble while the kids go from one class to the other. It seems to help. Marj
