We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Replies
-
I've read on different websites that you can use ground flaxseed in place of the egg. 1 tablespoon ground flaxseed + 3 tablespoons of water = one egg. Not sure if it would change the texture of the cookies though.
-
Those look awesome, i've been wanting to try this. Oh and those are some AWESOME salt and pepper shakers! :D
-
Eeek reading what everyone has to say about level 2 makes me nervous/excited lol. I'm on day 2 level 1 but i'm also adding cardio when I can as well. I really wanted to do it yesterday but I was just plain exhausted. But I love hearing about everyones results!
-
Count me in! I bought the dvd several months ago but only used it a couple of time. (Typical lol). But I really wanna stick with it this time because I travel a lot with my new job (And I gained 10 lbs. in 4 months because of it!) and I can pop this into my laptop easily. Here are my stats: 26 year old female. 5'6 SW: 246…
-
If it's already pre-roasted you can pretty much put it on everything. I love it on eggs for breakfast or mixed into potatoes. You could make Chile rellenos - stuff with lowfat cheese, dip in egg substitute and cover them with breadcrumbs (panko is my fav), place on a baking sheet and spray with a little pam or an oil…
-
I'm 27 and looking for some support too! Trying to lose about 120 lbs. already lost 40 but I need to get on track for the last 80! Feel free to add me!
-
All these recipes sound great! I highly advise freezing your bananas makes em thick and creamy and super cold without adding ice. And I just started adding spinach and was shocked at how you couldn't taste it at all. My new favorite add in!
