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www.vegweb.com has some great recipies. I used to make scrambled tofu and tofu omelets a lot. Now I usually just make a variation of fried or agedashi style tofu with a medium-firm tofu. I find the firm tofu has too much energy packed in it for my diet and I prefer it marinated, which takes time. There is a great chocolate…
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The fruit you are choosing may also be user-entered. You can research the fruits you eat and then enter your own apple or banana into the database. I've done that with several items. Especially between American and Canadian food chains where the portion size is different.
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I've fooled both my veggie hating little brother and likewise veggie hating brother-in-law. But everyone's palette is different. We usually steam the cauliflower until very tender over the boiling potatoes.
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I've been doing Moksha hot yoga, which I hear is similar to Bikram. The temperature is usually between 39 and 45 degrees Celsius. I've been plugging it in for 541 Calories burned for my weight of 170 ish. It's just a guess, but after going a few times a week, the energy used definitely is adding up to weight loss. I have a…
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Seriously, steam it until it turns into a mash. The texture is very similar and once it is steamed, it is nearly odorless.
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I often serve cauliflower mashed potatoes, and noone even knows that it is half cauliflower.
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Curried cauliflower with chickpeas over rice. - Sautee up 1 tbsp olive oil, some garlic, diced onion, ginger, and salt to taste; cook until translucent, just a few minutes on medium. Optional: Add a diced hot pepper or three if you want it spicy. - Optional: add some cubed medium or firm tofu, chicken, or turkey. Wait for…
