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The easiest way to sub for eggs is to use egg replacer: http://www.amazon.com/Ener-G-Egg-Replacer-16-454/dp/B000QSS2C4 As for replacing oil, you can definitely use applesauce in equal amounts. It makes the baked product slightly spongy, as opposed to moist and cake-like, but you will not have the fat calories from oil!! I…
