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Look up Curry (red, green or yellow) or chop it into a light chicken salad with celery and apple.
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Try a homemade Ramen or Pho using low sodium beef or chicken broth (add Dashi, water and a touch of soy sauce. I pile in veggies like bean sprouts, Kimchi, green onion, dried seaweed (wakame), and Kamaboko (steam fish cake). Finish it off with Asian egg noodles and a poached egg (if desired). To kick it up I add Siracha or…