KimertRuns13_1 Member

3/18- 4 miles

3/17 - 6.5 miles

3/16 - 3.57 miles

3/13 - 3.25 miles

3/15 - 4 miles

Started running 3 years ago. I've lost 83 (or so) lbs since then. I have to say it isn't ONLY running though that attributed to my weight loss but it did play a big part! Running, strength training and watching what I eat. Good luck to you!

oops I forgot to post my miles from Saturday. 3/10 - 21 miles!!!!

3/7 - 6 miles

3/4 - 12.06 miles 3/6- 4.01 miles

3/3 - 2 miles

3/1 - 3.65 miles

2/29 - 5 miles

2/27 - 3.25 miles

2/25 - 18.5 miles

I've lived by the whole moderation rule plus exercise. I also believe in slow weight loss vs. rapid.

2/23- 5 miles

2/21 - 4 miles

2/18 - 16.69 miles!!!

I ran my first half marathon last year in the spring. My goal was anything under 2:30 but was being realistic and told myself 2:45 with finishing the thing standing being success. I finished in 2:28. I used the training plan on Marathon Rookie.com I have since ran 3 more half marathons (I'm hooked) finishing better every…

2/16 - 4 miles

Same with the race shirt. It's for after the race, always.

Congrats on a job well done!

I love my Garmin 305!

2/15 - 8 miles

214 - 4.06 miles

Perfect!

Working Running 4 miles Helping kids with homework Dinner, baths, bed We get all kinds of fired up about the big ol' V-day round these parts.

Running, running gear/clothes/shoes...tattoos, coffee..

Usually pre race or pre long run I eat a slice of toast or half english muffin with peanut butter. Thank you! Looking forward to adding the miles going further into marathon training.

If my day is preplanned and all my food is packed I will log everything in the morning. It gives me an idea where I will be at the end of the day, post workout.