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Becks- Thanks, I do get asked that all the time and I wish I could afford to have two houses one back in Georiga for the winter and one in Canada for the summer. Skinnyjeanie- hello fellow skeptic! I'm not sure if you know Brian Dunning or not but a friend of mine went to TAM Las Vegas and got a recording of him telling me…
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Hello Ksparks, I'm a chef and I've made lots of mistakes as there are many things that can go wrong with a recipe. I can help you if you tell me how it turned out, and what specifically did you not like about it. The texture often depends on the grind and how much you squeezed and worked it. Additives like eggs and bread…
