antigravity_x Member

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  • Once I found out what it was, I decided to stop being so snobbish about it and learn more. And I cannot WAIT for us to get an Elf this year - it sounds like such a good idea! My only wish is that I could keep her up year round!
  • Are you wanting to completely avoid carbs, as in no dietary fiber? Because anything with a lot of beans is going to be very high in protein, but also full of fiber, which adds to your carb count. Seitan is excellent. You can make it at home yourself or buy it pre-made. It's got a meaty texture and is absolutely delicious.…
  • Totally going to try this tonight! Thank you!!
  • I try to use it a replacement for rice as often as possible. My daughter hates the texture, so I don't use it as much as I should, though. My favorite way to use Quinoa is in black bean burgers. Just a can of black beans, 2 eggs, about 2/3 cup of quinoa, some garlic, diced carrots, bread crumbs... and you have amazing,…
  • Tofu, seitan, eggs (just recently started eating eggs again and am loving the quick protein!), quinoa, any kind of beans, spinach, peas... And if you're a meat eater, you got plenty more options there.
  • As far as salad dressings? I like to just grind some black pepper and use a little splash of vinegar. Sometimes I splurge and put a good italian dressing on mine as well. You can find vegan versions of most dressings at the grocery store that aren't terribly calorie dense or you can get a nice, low-cal vinaigrette. As far…
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