nschutt

I know this is an old topic but I've tried the peanut butter and like it the best of all their products. It reminds me of when, as a kid, I mixed creamy peanut butter with pancake syrup to make a spread. The flavor and mouth feel trade off when on a strict diet like hcg is worth it to be able to eat something fairly tasty…

My husband has been regularly making our Greek yogurt for the past year. He makes a batch using 1 1/2 gallons of 1% milk and uses the Bread Proofing mode in our oven for the incubation period of about 12 hours. This keeps the temperature in the oven around 100 degrees and it's been working out perfectly for us.