Recipes
Vegan Mac and Cheese 10 ounces dried macaroni (or about 2⅔ cups) 1 cup peeled/diced yellow potatoes (or russets) ¼ cup peeled/diced carrots ⅓ cup chopped onion ¾ cup water (preferably use liquid from pot of boiled veggies) ½ cup raw cashews 2 tablespoons nutritional yeast flakes 1 tablespoon lemon juice ¾ to 1 teaspoon…