I need inspiration to see that it's possible. If you've lost 50+ pounds, please post pics and how you did it and how long it took!
I know someone asked this already but I have a new question. I know how to build recipes and do it all the time. I'm just not sure how to log part of this recipe. The way I make it, I blanch a whole chicken - skin, bones, everything - in a pot of boiling water then remove it and let it cool. I pick it clean and add just…