vegan lasagna
<p>First, you’ll need to make the Basil Cashew Cheeze Sauce:</p> <p>INGREDIENTS:<br/> ¼ cup vegetable broth or water (or more as needed)<br/> ¼ cup fresh lemon juice<br/> ½ cup nutritional yeast* (gives the cheese flavor)<br/> ¾-1 tsp sea salt (or to taste) + freshly ground black pepper<br/> ½ tsp onion powder…
