Why are store-bought dressings so much lower calorie than my recipe here?
I finally got around to entering my standard - olive oil/squeezed lemon juice/Dijon/salt - salad dressing recipe into MyFP. It is horrifically high-cal, on the order of 400 cals on a big salad, entirely due to the 3 to 1 ratio of olive oil to juice at over 100 cals/tbsp. Store bought dressings, which I hate, seem to have…
