Springtime in Cascadia and the Northwoods brings with it my favorite green next to chard: Pine and Spruce tips! They are tender and juicy and have this great citrus/rosemary flavor that works great fried up with potatoes and mushrooms, mixed into stir-fries with other greens, added into salads or soups, or just eaten raw…
First the preliminaries: I'm a long-term herbivore (vegan for the last eight years; vegetarian for the last sixteen - I've been vegetarian for long than I was an omnivore, at this point!) who's in the process of ejecting the sixty-pound Cupcake Joey I've been carrying around since I was a preteen. After a year or two of…
