Cocoa Cherry Mock Ice Cream
1 1/2 C frozen Cherries 1/2 milk or alternative 4 pitted dates 1 tablespoon Cocoa nibs (I use two because I love the texture it gives) Blend in high power blender or blend 1/2 of cherries with regular blender until smooth and continue to add remaining half. 247 Calories 2 Servings
