Home made stock - how to measure calories?
The days are getting cooler in my part of the world as we head towards winter, so it's time to start cooking hearty soups, stews and casseroles. I'm at a bit of a loss, though, as to how to count the calories in home made stock. I make stock by simmering bones (eg. the carcass from a roast chook, or beef bones etc.) with…
