I have been pretty bland on the NSNG and have stuck to some pretty straight forward cooking, but the single best thing that I did was a sous vide chuck steak. Normally a pretty junk cut, once you slow cook it for 8 hours it becomes better than ribeye. I then brushed it with butter and put it over a 600 degree grill for 3…
We’re excited to announce that we’re hosting an AUA (Ask Us Anything) on March 6th from 3:30PM-4:30PM EST to help you learn how to become a MyFitnessPal superuser. Whether you're tracking macros, managing health goals, or just want to feel more in control of your food, we've got you covered. 💪 Do you want to become a…