How best to account for what's "left behind" while cooking a recipe
Hi guys, I do a lot of experimentation with food to find things my wife and 3 preschool kids will eat besides chicken nuggets and various ground beef easy meals (Hamburger Helper, spaghetti bolognese, etc). Nowadays this means I'm often creating recipes in MFP to account for the results. Last night, we were bad (though not…
