All the leftover veggies from your fridge A small drizzle of olive oil Salt pepper A scoop of garlic A tsp of your favorite light dressing. I used Italian Add to grill basket or foil porch and grill Or sauté in a fry pan until they are at a desired crispiness Take the left overs for lunch.
4 tbsp light mayo 1 chicken breast Onions peppers celery grapes Salt pepper Low calorie bread (90 calorie for two slices) Divide chicken in half for two days Be full