Crockpot chicken gone wrong - please help rescue!
Okay, so I was making some Chicken Adobo in the crockpot but my dear son forgot to turn the crockpot to warm, so the chicken cooked for almost 8 hours. Needless to say, it's terribly dry. I would like to not lose a whole fryer chicken. Does anyone have any recipe ideas that could possibly help me? I don't want to do a mayo…
