I’m enjoying cauliflower pizza crust but wonder if it’s healthy for me as I try to lose weight. Carbs are my biggest problem to control so I think cauliflower is a good option for me. Cauliflower vs wheat flour - any opinions on nutritional differences?
I’m ready to go! May our force be with us!
I have to decide if I want to do the clinic plan or just educate myself. Cholesterol is my main focus on lab work in December. Food choices and walking are my tools.
What’s the cost of premium upgrade and does it help you?
