Raw Root Vegetable Salad
Portion size: 4 cups 1 small golden beet 1 carrot 1 small parnsip 1 Tbsp olive oil 1 Tbsp white wine vinegar 2 Tbsp chopped cilantro 1/4 tsp ground coriander 1/4 tsp ground turmeric 1/8 tsp black pepper 1/8 tsp ground ginger 1/2 tsp lemon zest Prepare the vegetables by washing, peeling, and slicing into matchstick size…
