JRL Quinoa Bowl with Veg and Egg
1 cup (180g) quinoa 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon maple syrup 1 cup (112g) zucchini, sliced 2 cups (85g) snap peas 2 cups (56g) fresh spinach 6 large egg whites 1 large egg 2 tablespoons shredded Parmesan cheese
