3-4 Lbs cut up chicken (tenders and thighs) 4 qts. water 2 Tlbsp. Chicken Base or bouillion cubes(4) 2-3 tsp. Poultry Seasoning 3 carrots, chopped or 1 bag baby carrots 3 celery stalks, chopped 2 onions, chunked Salt and Pepper to taste 8 oz pre cooked Wild Rice (rice section at store) Put all ingredients (except wild…
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